Ribs

Tall Timber

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Slow Cooked Honey and BBQ Pork Ribs with Apple, Cabbage and Coriander Slaw, Sesame and Lime

Tender fall-off-the-bones ribs with a disappointingly average sauce.

★★★☆☆

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Breaky Board – Dukkah Poached Egg on Pumpkin Loaf with Hummus and Smashed Avocado, Muesli with Berry Yoghurt and Seasonal Fruit, Small OJ

I love menu options that allow you to have a little bit of this and a little bit of that. And of course it’s even better when everything tastes great, like it did here!

★★★★☆

Overall:

Tall Timber is a popular cafe that offers great food and friendly service within a bright and comfortable space. Menu options are unique and delicious-sounding and I can easily see why this place is a favourite for so many people.

Tall Timber

60 Commercial Rd, Prahran, VIC

(03) 9510 4111

Tall Timber Menu, Reviews, Photos, Location and Info - Zomato

Goneburger

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The Chicken

(Flame grilled chicken thighs marinated in white wine, garlic, lemon and rosemary, smothered in rich melted camembert and served with cranberry sauce, lettuce, tomato, onion and tangy garlic aioli on a toasted brioche bun)

Loved the camembert and flame grilled chicken combination!

★★★★☆

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The Beef

(House crafted beef patty made from a blend of beef chuck and grass fed short rib beef with unique GB sauce, lettuce, tomato, red onion, cheese and pickles on a toasted brioche bun)

A simple burger done well.

★★★★☆

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Baby Back Ribs

(Roasted pork ribs covered in a house spice blend and BBQ sauce)

These ribs were a bargain for $15 and were surprisingly fantastic! The ribs were well marinated and the meat was fabulously tender and simply fell off the bone.

★★★★☆

 

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Truffled Macaroni and Cheese

(Macaroni and three cheese sauce and truffle oil

Cheesy, truffle-y, very filling.

★★★☆☆

Overall:

We stumbled across Goneburger after our original dinner plans fell through, and what a great find this place turned out to be! The food was top-notch and the ambience was very relaxed. We went on a Tuesday night and our friendly waiter was also the barman as well as the cashier. It was basically a one man show but he did a great job and everything ran smoothly. This pop up restaurant is currently contracted with Mavis Brown’s Bar until February, so make sure you visit by then! Note that this place is open 6 days a week (closed on Mondays) from 3pm.

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Goneburger

35-37 Fitzroy St, St Kilda, VIC

0458 928 265

http://www.goneburgerbar.com/

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Meatmother

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Wagyu Brisket and Charred Corn

The wagyu was tender and smoky, while the corn was fantastically buttery and perfectly charred.

★★★☆☆

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Spare Ribs and Mac Cheese

Fairly average ribs that were a bit dry and required extra sauce. The Mac Cheese was also quite average (although I am comparing it to the delicious Lobster Mac Cheese I had at Meatmaiden).

★★☆☆☆

Overall:

This cosy little barbecue shack is a great place to head to for all you carnivores out there. Each day meat is smoked over oak for up to 12 hours which allows for the flavours to really sink in. Meat trays are offered at dinner which include the choice of one meat, one side and a serve of Texas toast (thick buttery golden brown toast). Bun trays are also available at dinner which come with the choice of a bun and a side. Service here was easy-going and the atmosphere very relaxed. Note that they only take reservations for groups of 8 people and over, and that this place is closed on Mondays.

Meatmother

167 Swan St, Richmond, VIC

(03) 9041 5393

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Meatmother Menu, Reviews, Photos, Location and Info - Zomato

Hurricane’s Grill

130 Roscoe St, Bondi Beach NSW 9130 7101

 

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Steak and Ribs Combo with chips

200g free range sirloin with half a rack of pork ribs

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Pork Ribs (Half) served with a baked potato

 

Overall:

One of the worst steaks I’ve ever had (flavourless, tough, rubbery) and some of the best ribs I’ve ever had (tender fall off the bone meat that had been generously marinated in a delicious gluten-free secret recipe basting sauce). Be prepared for some messy eating when it comes to the ribs, but don’t let that deter you from coming here as the staff will offer you the option of having a bib (which they even tie around your neck for you). The service was quick, the atmosphere family friendly, a place certainly worth visiting for the ribs.

 

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