Truffle

Maker & Monger

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Flaming Reubens in the making

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Flaming Reuben

(artisan rye bread, mustard, home made sauerkraut, Cape Grim brisket pastrami, cheese)

★★★★★

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All American

(2 American cheddars, onions, parsley, artisan sourdough, cultured butter)

★★★★★

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Pimento Grill

(southern pimento cheese mix, cayenne pepper, artisan sourdough, cultured butter)

★★★★★

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Swiss Raclette, Heritage Potatoes, Shiitake Mushrooms, Cornichons

★★★★☆

Brioche, Bechamel, Truffles

★★★☆☆

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Mmmmmm look at that cheese!

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Cheese For Sale

Overall:

Rejoice cheese lovers for your prayers have been answered! No words can describe how absolutely AMAZING the cheese toasties here are! Each bite is perfection with their range of quality mouthwatering cheeses and their superlative toasting technique. I highly recommend Maker & Monger for all you cheese lovers out there!

Note that this place is closed on Mondays and Wednesdays.

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Maker & Monger

Prahran Market, Stall 25, 163 Commercial Rd, South Yarra, VIC

0413 900 490

http://www.makerandmonger.com.au/

Maker & Monger Menu, Reviews, Photos, Location and Info - Zomato

Mick Adams Burger Bar

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Kostaki Fried Chicken

(spicy fried chicken, iceberg lettuce, avocado, chilli jam, radish, coriander, mint and chilli mayo)

Amazing toppings but the dry overly fried chicken prevented this good burger from being a great burger.

★★★☆☆

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The Big T

(two premium beef patties, double cheddar, pickles, cos lettuce, tomato, aioli, ketchup)

Ordinary but satisfying.

★★☆☆☆

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Truffle Parmesan Chips

These needed a good mix as all the parmesan was on top while all the truffle was at the bottom.

★★☆☆☆

Overall:

With so many burger places popping up all over Melbourne, I was hoping that Mick Adams Burger Bar offered something special that would make it stand out from the crowd. Service here was efficient and the atmosphere casual. Although the food was good, unfortunately it wasn’t good enough to bring this place straight into my mind the next time I get a burger craving.

Mick Adams Burger Bar

38 Portman St, Oakleigh, VIC

(03) 9563 0331

Mick Adams Burger Bar Menu, Reviews, Photos, Location and Info - Zomato

Goneburger

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The Chicken

(Flame grilled chicken thighs marinated in white wine, garlic, lemon and rosemary, smothered in rich melted camembert and served with cranberry sauce, lettuce, tomato, onion and tangy garlic aioli on a toasted brioche bun)

Loved the camembert and flame grilled chicken combination!

★★★★☆

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The Beef

(House crafted beef patty made from a blend of beef chuck and grass fed short rib beef with unique GB sauce, lettuce, tomato, red onion, cheese and pickles on a toasted brioche bun)

A simple burger done well.

★★★★☆

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Baby Back Ribs

(Roasted pork ribs covered in a house spice blend and BBQ sauce)

These ribs were a bargain for $15 and were surprisingly fantastic! The ribs were well marinated and the meat was fabulously tender and simply fell off the bone.

★★★★☆

 

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Truffled Macaroni and Cheese

(Macaroni and three cheese sauce and truffle oil

Cheesy, truffle-y, very filling.

★★★☆☆

Overall:

We stumbled across Goneburger after our original dinner plans fell through, and what a great find this place turned out to be! The food was top-notch and the ambience was very relaxed. We went on a Tuesday night and our friendly waiter was also the barman as well as the cashier. It was basically a one man show but he did a great job and everything ran smoothly. This pop up restaurant is currently contracted with Mavis Brown’s Bar until February, so make sure you visit by then! Note that this place is open 6 days a week (closed on Mondays) from 3pm.

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Goneburger

35-37 Fitzroy St, St Kilda, VIC

0458 928 265

http://www.goneburgerbar.com/

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Miss Fitzy’s

I was invited to a menu tasting at Miss Fitzy’s a little while ago and had the pleasant opportunity to sample a range of their mouthwatering dishes.

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Monica’s Melting Majik

(Van Gogh coconut vodka, strega liqueur, housemade chai syrup, coconut water, candied cherry)

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Smoked quail, parsley and mustard fruits on rye

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Spicy fried school prawns served with garlic aioli

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Organic tomato, buffalo mozzarella, herbs

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Roasted squid, chorizo, parsley, pickled onion

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Smoked chicken wings, pork belly, mustard fruits

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 Grilled Robbins Island wagyu bavette steak, poached quail eggs, truffle

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Scallops, bacon, truffle, watercress, black caviar

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 Grilled goats’ cheese, beetroot, quinoa, hazelnut

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Whole 1kg crispy fried snapper, asparagus, sauce grenobloise

(deboned and reconstructed!)

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 Asparagus, snow peas, parmesan & egg

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 Smoked saskia beer corn fed chicken, roasted celeriac, brussel sprouts

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 Cape Grim black Angus 2+ Tri Tip, charred onions, roasted carrots, duck fat potato

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(from left to right) 

Bitter chocolate, olive oil & peanut brittle, brown butter sherbet

Cinnamon doughnut custard, chocolate, coffee, shortbread

Rhubarb & pear jelly, liquid puff pastry, prune and Armagnac ice cream

Overall:

Located at the beach end of Fitzroy Street in St Kilda, Miss Fitzy’s is a great place to head to if you are after a tasty sharing menu or a decent late night feed. The menu has French and Spanish influences and has been created by head chef Lachy Cashman (Circa, Sloaney Pony, Salsa Bar and Grill Port Douglas) who has a background in butchery and meat curing. So it came as no surprise to discover that Miss Fitzy’s has their own custom-built smoker and curing room. Every dish I sampled was terrific but I particularly enjoyed the prawns, smoked chicken wings, scallops and the duck fat chips (oh so amazing!). The decor here is simple and chic, with impressive 1920s inspired murals along the back walls. Note that this place is closed on Mondays.

Miss Fitzy’s

23 Fitzroy St, St Kilda, VIC

(03) 9537 1653

http://missfitzys.com.au/

Miss Fitzy's on Urbanspoon

*Disclaimer: I was invited as a guest of Miss Fitzy’s.