(Flame grilled chicken thighs marinated in white wine, garlic, lemon and rosemary, smothered in rich melted camembert and served with cranberry sauce, lettuce, tomato, onion and tangy garlic aioli on a toasted brioche bun)
Loved the camembert and flame grilled chicken combination!
(House crafted beef patty made from a blend of beef chuck and grass fed short rib beef with unique GB sauce, lettuce, tomato, red onion, cheese and pickles on a toasted brioche bun)
A simple burger done well.
Baby Back Ribs
(Roasted pork ribs covered in a house spice blend and BBQ sauce)
These ribs were a bargain for $15 and were surprisingly fantastic! The ribs were well marinated and the meat was fabulously tender and simply fell off the bone.
Truffled Macaroni and Cheese
(Macaroni and three cheese sauce and truffle oil
Cheesy, truffle-y, very filling.
We stumbled across Goneburger after our original dinner plans fell through, and what a great find this place turned out to be! The food was top-notch and the ambience was very relaxed. We went on a Tuesday night and our friendly waiter was also the barman as well as the cashier. It was basically a one man show but he did a great job and everything ran smoothly. This pop up restaurant is currently contracted with Mavis Brown’s Bar until February, so make sure you visit by then! Note that this place is open 6 days a week (closed on Mondays) from 3pm.
35-37 Fitzroy St, St Kilda, VIC
0458 928 265