chilli jam

Mick Adams Burger Bar

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Kostaki Fried Chicken

(spicy fried chicken, iceberg lettuce, avocado, chilli jam, radish, coriander, mint and chilli mayo)

Amazing toppings but the dry overly fried chicken prevented this good burger from being a great burger.

★★★☆☆

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The Big T

(two premium beef patties, double cheddar, pickles, cos lettuce, tomato, aioli, ketchup)

Ordinary but satisfying.

★★☆☆☆

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Truffle Parmesan Chips

These needed a good mix as all the parmesan was on top while all the truffle was at the bottom.

★★☆☆☆

Overall:

With so many burger places popping up all over Melbourne, I was hoping that Mick Adams Burger Bar offered something special that would make it stand out from the crowd. Service here was efficient and the atmosphere casual. Although the food was good, unfortunately it wasn’t good enough to bring this place straight into my mind the next time I get a burger craving.

Mick Adams Burger Bar

38 Portman St, Oakleigh, VIC

(03) 9563 0331

Mick Adams Burger Bar Menu, Reviews, Photos, Location and Info - Zomato

Saigon Sally

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Spicy Mi Goreng

(thin egg noodles, chilli jam, fried shallots and 63° egg)

★★★☆☆

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Eggplant XO

(mushroom XO, tempura eggplant, chilli and mint)

★★☆☆☆

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Grilled Quail

(stuffed with sticky rice, spring onion, shiitake and lup cheung)

★★★☆☆

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Vietnamese Chicken Colesaw

(coconut poached chicken, crisp vermicelli and peanuts)

★★☆☆☆

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Bia Can Chicken

(whole roasted chicken, bia Hanoi, Hainanese style)

★★★☆☆

Overall:

Funky ambience, great service (our waiter helped with dish recommendations and even advised us that we had initially ordered too much), a fresh vibrant take on modern Vietnamese cuisine.

Saigon Sally

2 Duke St, Prahran

9939 5181

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