Saigon Sally

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Spicy Mi Goreng

(thin egg noodles, chilli jam, fried shallots and 63° egg)

★★★☆☆

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Eggplant XO

(mushroom XO, tempura eggplant, chilli and mint)

★★☆☆☆

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Grilled Quail

(stuffed with sticky rice, spring onion, shiitake and lup cheung)

★★★☆☆

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Vietnamese Chicken Colesaw

(coconut poached chicken, crisp vermicelli and peanuts)

★★☆☆☆

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Bia Can Chicken

(whole roasted chicken, bia Hanoi, Hainanese style)

★★★☆☆

Overall:

Funky ambience, great service (our waiter helped with dish recommendations and even advised us that we had initially ordered too much), a fresh vibrant take on modern Vietnamese cuisine.

Saigon Sally

2 Duke St, Prahran

9939 5181

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