Meatmaiden

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 20-hour Rangers Valley Wagyu brisket with Tasmanian pepper berry rub (200g)

Quality house-smoked brisket that was meltingly tender.

★★★★☆

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Lobster Mac Cheese

This classic macaroni and cheese dish was creamy but heavy, and had a surprisingly reasonable amount of lobster in it.

★★★★☆

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Southern Fried Chicken with tequila mayo

Ordinary chicken served with bland mayo.

★★☆☆☆

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Pulled Pork Shoulder

Sweet tender pork that was full of flavour.

★★★☆☆

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House sausage, parsley, pickled red onion

Very dense and smoky.

★★☆☆☆

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Crispy skin baby snapper, charred cauliflower, green bean salad

Well cooked, light and satisfying.

★★★☆☆

Overall:

Meatmaiden is the sister restaurant to barbecue shack Meatmother in Richmond, and I must say that comparatively the meat served here is just as good or if not better. For 30 days the meat is dry-aged in order to achieve its greatest flavour and tenderness, and brisket is smoked for up to 20 hours in their custom built smokers. The 20-hour Rangers Valley Wagyu brisket was certainly a highlight and is something that I would easily return for. Service was good and the atmosphere casual. Note that this place is closed on Sundays and Mondays.

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Meatmaiden

195 Little Collins St, Melbourne, VIC

(03) 9078 7747

Meatmaiden

Meatmaiden Menu, Reviews, Photos, Location and Info - Zomato

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