Homemade lasagna that was remarkably cheesy and had a very thin sauce.
A scatter of bocconcini, ham, mushrooms and olives on a tasty thin crispy crust.
Straccetti “Signora Antonella”
The pasta was al dente, the Italian sausage had a strong fennel and anise taste, while the spinach and cream sauce was rather insipid.
A warm and inviting atmosphere, wonderful service, an impressive pizza oven, uninspiring pizza and pasta. Note that this place is closed on Mondays.
99 Glenferrie Rd, Malvern, VIC
(03) 9500 1624