Carnegie Korean BBQ


What’s better than Korean BBQ? The answer is all-you-can-eat Korean BBQ!


Pork Belly, Mushroom, Onion, Sweet Potato


Pasta Salad, Bean Sprouts, Kimchi, Fish Cake




Beef Bibimbap


Soy Bean Soup


Green Tea and Black Sesame Ice Cream


There are 2 all-you-can-eat options: the Standard Buffet ($31.90) and the Gourmet Buffet ($35.50). For a few dollars more the Gourmet Buffet offered a greater selection of meats, soups and dessert, so we ended up opting for this. We initially wanted to try all the different meats however this turned out to be impossible as there was simply too much food! The meats that we did manage to try included the LA Beef Ribs, Beef Brisket, Marinated Beef, Diced Beef, Non Spicy Chicken, Pork Belly, and Spicy Pork. The only meat that did not take our fancy was the Diced Beef as it was super tough and extremely difficult to chew. The staff were friendly however unlike some other Korean BBQ places, they don’t help out with any of the barbequing (which was fine with us). In any case, the all-you-can-eat options here are perfect for all you carnivores out there.

Carnegie Korean BBQ

Shop 2, 23 Koornang Rd, Carnegie, VIC

(03) 9563 6608

Carnegie Korean BBQ Menu, Reviews, Photos, Location and Info - Zomato



Wagyu Brisket and Charred Corn

The wagyu was tender and smoky, while the corn was fantastically buttery and perfectly charred.



Spare Ribs and Mac Cheese

Fairly average ribs that were a bit dry and required extra sauce. The Mac Cheese was also quite average (although I am comparing it to the delicious Lobster Mac Cheese I had at Meatmaiden).



This cosy little barbecue shack is a great place to head to for all you carnivores out there. Each day meat is smoked over oak for up to 12 hours which allows for the flavours to really sink in. Meat trays are offered at dinner which include the choice of one meat, one side and a serve of Texas toast (thick buttery golden brown toast). Bun trays are also available at dinner which come with the choice of a bun and a side. Service here was easy-going and the atmosphere very relaxed. Note that they only take reservations for groups of 8 people and over, and that this place is closed on Mondays.


167 Swan St, Richmond, VIC

(03) 9041 5393


Meatmother Menu, Reviews, Photos, Location and Info - Zomato

Ping’s Dumpling Kitchen

330 Clayton Road, Clayton 9558 8831



Sticky rice and pork dumplings


Steamed shanghai pork mini buns (xiao long bao)


Boiled vegetable dumplings


Fried chicken and prawn dumplings


Boiled peking pork dumplings


Dan-Dan noodles with spicy pork sauce


Spring onion pancake


Fried chives cake


Shanghai fried noodles


Sticky rice and pork dumplings – bland! = Not bad

Steamed shanghai pork mini buns – these would have been better if the dumpling skin had been thinner and if they contained more pork juice/soup = Not bad

Boiled vegetable dumplings – we could not figure out what vegetables were packed into these dumplings, so all I can say was that the insides of these were green and that it tasted healthy = Not bad

Fried chicken and prawn dumplings – my favourite dumplings from this place! An enticingly juicy chicken and prawn filling wrapped in crisp dumpling skin = Excellent

Boiled peking pork dumplings – tasty pork filling encased in soft dumpling skin = Good

Dan-Dan noodles with spicy pork sauce – spicy and delicious! = Good

Spring onion pancake – a rather small and thin pancake that was oily and salty = Not bad

Fried chives cake – thick fried pastry that was packed full of chives = Not bad

Shanghai fried noodles – oily thick noodles that had a touch of sweetness to it = Good



Whenever I get a craving for dumplings, this is my go-to place. The service is ultra speedy, and the food is always consistent and is great value for money. Note that this is a cash only place.


Ping's Dumpling Kitchen on Urbanspoon

Big Boy BBQ (Caulfield)

764 Glenhuntly Road, Caulfield South 9523 7410


The New Yorker


Big Boy Smoked BBQ Meat Platter




Peanut butter cream pie with chocolate ganache


Condensed milk and banana ice cream


The New Yorker – layers of salty herb infused beef pastrami, melted swiss cheese, mustard and pickles on toasted rye bread = Good

Big Boy Smoked BBQ Meat Platter – beef brisket, pulled pork scotch fillet, pulled lamb shoulder, beef pastrami, ½ rack of pork ribs, ½ rack of lamb ribs and chicken wings. So this menu option comes with 3 jumbo sides but for some reason we got 5 sides (not that I’m complaining).  The sides we got were crunchy chips, onion strings, coleslaw, potato salad and corn bread. Now the menu said that this platter could feed between 1-6 people. Imagine one person eating all of this by themselves. Yikes!

So all the meat at this place is slow cooked and as a result has a salty smoky flavour.  Apart from the pulled pork scotch fillet (which was quite spicy compared to the rest of the meat), everything tasted very similar after a little while once it was covered in the sweet BBQ sauce. As for the sides, the crunchy chips were extremely crunchy (in a delightful way), the onion strings were mostly just deep fried batter, the coleslaw was fairly average, the creamy potato salad had a nice tanginess to it due to the pickles and the corn bread was quite sweet (which I suppose is normal for cornbread) = Not bad

Peanut butter cream pie with chocolate ganache – deliciously creamy with a great balance of peanut butter and chocolate ganache = Good

Condensed milk and banana ice cream – came prepackaged in a little container and tasted like condensed milk mixed with banana Nesquik (ie. had a very artificial taste to it) = Not bad


The place to go to if you want to have a break from eating vegetables and instead indulge yourself in a lot of meat. Although the food here is not exactly amazing, the concept of having slow cooked food that is served fast is different and interesting. (Their meat is smoked at low temperatures for up to 16 hours, hence the food isn’t hot but warm when it is served). The staff here are young and friendly and the atmosphere is very casual.

Big Boy BBQ on Urbanspoon

Japanese curry




  • any meat of your choice (cut into large chunks)
  • 1 large onion (roughly chopped)
  • 2 large potatoes (cut into large chunks)
  • 3 carrots (cut into large chunks)
  • 1 capsicum (or any other vegetable you have on hand, chopped)
  • 3 cups of water
  • 100g of Golden Curry sauce mix
  • soy sauce


1. Heat pan with oil, fry the onion until it becomes clear, add your meat

2. Once the meat is cooked, add the vegetables and water, bring to a boil.

3. Reduce the heat, cover the pan and simmer for 20 minutes or until the potatoes are cooked.

4. Add the Golden Curry sauce mix and stir continuously until it dissolves.

5. Add a dash of soy sauce for more flavour.

6. Take off the heat and serve with rice.



Simple, tasty, perfect for a weekday meal. (Note that the “Hot” Golden Curry sauce mix is NOT hot at all)

The Pour Kids

1e Winter St, Malvern 9077 3847


Duck for cover – Italian-style pork sausage, burnt butter gnocchi, fried egg and swiss chard


Stacks on – Grilled chorizo sausage, hash brown, guacamole, sour cream and roasted corn relish


Duck for cover – don’t be fooled like I was, contains no duck. The gnocchi was soft, had good texture but was covered with large salt granules making them slightly crunchy which was a bit strange = Not bad

Stacks on – the chorizo sausage was overcooked and thus was dry, chewy and extremely salty. The hash brown however was terrific! = Not bad


A bright and friendly looking place (think lots of primary colours) that has good service and a small menu of quirky named dishes (eg. Leeky coq, Bck-bck-begerk). Just note that portions are on the small side and that the chai lattes here have no sweetness to them whatsoever.

The Pour Kids on Urbanspoon

Phat Brats

320 Brunswick Street, Fitzroy 9419 5526



Chilli fries with cheese sauce


Raw slaw


Wagyu beef and black pepper


Superfood dog


Cheesy smoked kransky


Chilli dog


Fries – fantastically fiery! Will leave your mouth burning afterwards but is totally worth it! The way that the fries are seasoned, they taste almost like wedges. They come with sour cream, house chilli sauce, jalapeños and either spicy ground beef or beans (we decided to get the beef and it was very tasty) = Excellent

Raw slaw – cool crunchy coleslaw that went well with the fries (cool vs hot) = Not bad

Wagyu beef and black pepper – wagyu beef and black pepper sausage with house gravy, raw slaw, shallots and horseradish cream. Good quality sausage, strong horseradish taste = Good

Superfood dog – sweet potato, quinoa and tamarind ‘sausage’ with chilli lime mayo, minted peas, alfalfa, coriander and sour cream. They are generous with the alfalfa and the minted peas, but not so much with the vegetarian sausage = Not bad

Cheesy smoked kransky – cheesy smoked kransky sausage with german potato salad, dill pickles and mild mustard. Delicious cheesy sausage, great mix of flavours = Good

Chilli dog – wagyu beef sausage with spicy ground beef, house chilli sauce, cheese sauce and spring onion. This hot dog tasted like the chilli fries, minus the fries = Good



I was absolutely devastated when I found out that their dessert hotdog was no longer on the menu. I had heard that this amazing creation was a donut bun with double chocolate ice cream ‘sausage’, berry coulis, toasted coconut, crushed pistachio nuts and whipped cream. Devastated.

Nevertheless the hot dogs that they do have on their are pretty fantastic, as are their fries (I must go back and try all their other fries). There are 3 choices of hot dog buns on offer: gluten free, wholemeal and seeded. Unfortunately the size of the hotdogs are a bit small, so eating one hot dog alone may not fill you up. That being said, this is absolutely one of the best hot dog places in Melbourne.


Phat Brats on Urbanspoon