Ilya Frozen Yogurt

277 Glenhuntly Rd, Elsternwick 9077 1080


I seriously love frozen yogurt. So you can no doubt imagine how excited I was to be invited to Frochella, Ilya’s very own music themed frozen yogurt event.


What separates Ilya from other frozen yogurt places is the fact that their frozen yogurt is kosher, 100% natural, 99% fat free, 97-99% sugar free and doesn’t contain any refined cane sugar. Instead natural sweeteners stevia and erythitol are used, which compared to sugar contain a fraction of the calories. In addition the flavours are all natural and the milk used is organic.


We sampled A LOT of frozen yogurt that night…


…and tried many delicious toppings. It was awesome!


But if I had to pick a favourite, it would have to be the deliciously fruity and crunchy Berry Coconut Crumble.


I didn’t get the chance to try any hot caramel or hot chocolate though. Next time!


The taste of the sweeteners was quite distinctive however it took all but two bites to get used to. The frozen yogurts I enjoyed the most included the Churros, Soy Chai, and Earl Grey Cranberry (this one was definitely my favourite). The one I enjoyed the least was the Coffee (very tart and tasted like cheap instant coffee), while the one I found the most interesting was the vegan Virgin Mary (spicy, creamy, tomatoey).

Ilya Frozen Yogurt is a bright friendly place that strives to create frozen yogurt that is innovative, healthy and tasty. A great place for those who are vegan and for all those who want to treat themselves with frozen yogurt minus the guilt.

Ilya Frozen Yogurt on Urbanspoon

*Disclaimer: I was invited as a guest of Ilya Frozen Yogurt. All food ratings & review are purely based on my own experiences and how I felt about the service, food and quality at the time of visit

Raspberry and White Chocolate Muffins




  • 2 cups plain flour
  • 1 tablespoon baking powder
  • 1 cup caster sugar
  • 2 eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 2 teaspoons vanilla essence
  • 2 cups frozen raspberries
  • 1 cup roughly chopped white chocolate
  • icing sugar (for dusting)



1. Preheat oven to 180°C

2. Place flour, baking powder, sugar, egg, oil, milk and vanilla in a bowl and stir until just combined

3. Fold through the raspberries and white chocolate

4. Spoon mixture into muffin cases and bake for 20-30 minutes (or until cooked through when tested with a skewer)

5. Cool on a wire rack and dust with icing sugar to serve



Raspberries + White Chocolate = Great combination. The tanginess of the raspberries balanced out the sweetness of the white chocolate making these muffins very scrumptious.