Pesto

Muharam Cafe

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Golden Gaytime Shake

EXTREMELY SWEET and didn’t really taste like Golden Gaytime now that I think about it.

★★☆☆☆

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Spiced Sweetcorn Fritters with red pepper salsa, avocado and haloumi

Crispy fritters with a hint of smokiness and spice.

★★★☆☆

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Trio of Sliders: Chicken Schnitz and Slaw, Wagyu Beef, Mushroom and Haloumi and Pesto

The chicken and beef were dry, while the haloumi and pesto combination made for a significantly salty slider.

★★☆☆☆

Overall:

After seeing heaps of Instagram photos of Muharam Cafe’s incredible Nut-tellin’ doughnut shake (which is essentially a Nutella doughnut on top of a Nutella milkshake), I knew I had to come here to try one. The only problem was that they had run out of doughnuts! At 12:30pm! On a weekday! Our friendly waitress told us that they could still make us the shake minus the doughnut, but who would want a doughnut-less doughnut shake? Now onto the food menu. I had already looked at the menu before coming here and knew that I wanted the Red Velvet Pancakes. You can only imagine how devastated I was when we were told that the Red Velvet Pancakes had sold out! My next choice would have been the crumpets but before I could even form the words in my mouth, our waitress told us that the crumpets had also sold out! Dammit.

After all that disappointment, I had my fingers crossed that what we ordered would have been great to justify coming back again for the Nut-tellin’ doughnut shake and Red Velvet Pancakes. Unfortunately it wasn’t so I don’t think I’ll be coming back here in a hurry.

Muharam Cafe

97 Burwood Rd, Hawthorn, VIC

(03) 9818 7722

http://www.muharam.com.au/

Muharam Cafe Menu, Reviews, Photos, Location and Info - Zomato

Baked Pesto Salmon

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Recipe:

  • Salmon fillets (boneless, skin on)
  • Pesto
  • Breadcrumbs

1. Preheat oven to 200°C and line a baking dish with baking paper.

2. Place salmon (skin side down) onto the baking paper. Spread on pesto and sprinkle on breadcrumbs.

3. Bake for 25 to 30 minutes (depending on thickness of fish) until it is cooked through. Serve with a salad.

 

Overall:

Simple, easy, tasty!