House made focaccia with ricotta and basil oil

★★★☆☆

Gnocchi di patate

(braised duck, porcini mushroom and pecorino pepato)

Perfectly textured gnocchi that was light, smooth and springy, while the duck and mushroom sauce was simply delicious .

★★★★☆

Verdura

(green beans, snow peas, witlof, goats cheese and almonds)

★★★☆☆

Riso carnaroli

(moreton bay bug risotto)

Well cooked risotto, strong distinguishable taste of moreton bay bug.

★★★★☆

Overall:

Named after the finely ground flour used to make pizza and pasta, Tipo 00 is a place that offers simple yet quality Italian fare. No wonder it was one of Melbourne’s best new restaurants of 2014 according to the Good Food guide. I highly recommend getting the chef’s menu which allows you to sample a delicious range of starters, pasta and dessert.

Tipo 00

361 Little Bourke St, Melbourne, VIC

(03) 9942 3946

http://www.tipo00.com.au/