House made focaccia with ricotta and basil oil
Gnocchi di patate
(braised duck, porcini mushroom and pecorino pepato)
Perfectly textured gnocchi that was light, smooth and springy, while the duck and mushroom sauce was simply delicious .
(green beans, snow peas, witlof, goats cheese and almonds)
(moreton bay bug risotto)
Well cooked risotto, strong distinguishable taste of moreton bay bug.
Named after the finely ground flour used to make pizza and pasta, Tipo 00 is a place that offers simple yet quality Italian fare. No wonder it was one of Melbourne’s best new restaurants of 2014 according to the Good Food guide. I highly recommend getting the chef’s menu which allows you to sample a delicious range of starters, pasta and dessert.
361 Little Bourke St, Melbourne, VIC
(03) 9942 3946