The Parlor Tasting Board

An ample selection of lunch times dishes which included hommus, house made polenta chips, pork belly,prosciutto, steamed broccoli, roasted capsicum, cured salmon, calamari, roast chicken, and ciabatta. Sharing this huge tasting board is definitely recommended.

★★☆☆☆

Ricotta Hot Cakes

Creamy ricotta hot cakes served with berry compote, poached pear, maple syrup and mascarpone.

★★☆☆☆

Overall:

Random location (on a suburban street surrounded by houses), charming decor, friendly service, ordinary food.

The Parlor

40 Weatherall Rd, Beaumaris, VIC

(03) 9515 4514

http://www.theparlorkitchen.com/