14 Bourke St, Melbourne 9654 5714
Vegetarian Thali – includes one paneer dish, one seasonal vegetable dish, daal makhani, rice, one plain naan and raita. Our vegetable dish was a spicy cauliflower and potato curry which turned out to be my favourite dish of the night. The paneer dish and the daal makhani were tasty but nothing extraordinary = Good
Aloo Baingan – eggplant cooked with potatoes, herbs and spices, served with raita and one plain naan (we requested garlic naan instead). This dish actually had a slightly sour undertone. I’m not sure if that was the intention, but I wasn’t a fan = Not bad
Butter Chicken – tender pieces of boneless tandoori chicken in creamed fresh tomatoes served with either two plain naans, one plain naan and small rice, or rice only. (we also requested garlic naan instead with this dish) = Good
Although some of the staff had no idea what certain menu items were and that service was noticeably slow, this simple eatery does serve up cheap and enjoyable Indian food. Note that orders are taken up at the counter and that this place opens until 3am.