Smoked Brisket with Ssamjang and Kimchi Bun
Spicy Pork Belly with Pickled Cucumber and Kong Crazy Horse Chilli Bun
Korean Fried Wings with Honey, Garlic and Sesame
Super sticky, super sweet
BBQ Corn with Chilli Salt and Miso Butter
Kong Bossam BBQ Tray – Pulled Chicken and Pork, Pork Belly and Beef Brisket, Pickled Kimchi, Walnut Ssamjang and Lettuce
Teriyaki Roast Ora King Salmon, Wok Fried Broccoli and Tomato Roti Roll
Pulled Pork with Slaw, Kimchi and Burnt Chilli Mayo Roti Roll
We came on a late Sunday afternoon (to avoid the queues) and were immediately seated. The place was bright and open with the kitchen being in plain view from the dining area, and the service was very efficient. The ‘Chin Chin’ cookbooks that were neatly lined up along one of the shelves remind you that Chris Lucas (the brains behind this place) is also the brains behind other restaurants such as Chin Chin on Flinders Lane and Baby pizzeria in Richmond.
The fusion of American, Korean and Japanese flavours create a very unique menu here at Kong BBQ. So if you are a fan of Asian fusion cuisine, this place is definitely for you.
599 Church St, Richmond, VIC