Kong BBQ

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Smoked Brisket with Ssamjang and Kimchi Bun

★★★★☆

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Spicy Pork Belly with Pickled Cucumber and Kong Crazy Horse Chilli Bun

★★★☆☆

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Korean Fried Wings with Honey, Garlic and Sesame

Super sticky, super sweet

★★☆☆☆

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BBQ Corn with Chilli Salt and Miso Butter

★★☆☆☆

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 Kong Bossam BBQ Tray – Pulled Chicken and Pork, Pork Belly and Beef Brisket, Pickled Kimchi, Walnut Ssamjang and Lettuce

★★☆☆☆

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Teriyaki Roast Ora King Salmon, Wok Fried Broccoli and Tomato Roti Roll

★★★☆☆

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Pulled Pork with Slaw, Kimchi and Burnt Chilli Mayo Roti Roll

★★☆☆☆

Overall:

We came on a late Sunday afternoon (to avoid the queues) and were immediately seated. The place was bright and open with the kitchen being in plain view from the dining area, and the service was very efficient. The ‘Chin Chin’ cookbooks that were neatly lined up along one of the shelves remind you that Chris Lucas (the brains behind this place) is also the brains behind other restaurants such as Chin Chin on Flinders Lane and Baby pizzeria in Richmond.

The fusion of American, Korean and Japanese flavours create a very unique menu here at Kong BBQ. So if you are a fan of Asian fusion cuisine, this place is definitely for you.

Kong BBQ

599 Church St, Richmond, VIC

(03) 94271307

https://www.kongbbq.com.au/

Kong BBQ Menu, Reviews, Photos, Location and Info - Zomato

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