Smoked Brisket with Ssamjang and Kimchi Bun
★★★★☆
Spicy Pork Belly with Pickled Cucumber and Kong Crazy Horse Chilli Bun
★★★☆☆
Korean Fried Wings with Honey, Garlic and Sesame
Super sticky, super sweet
★★☆☆☆
BBQ Corn with Chilli Salt and Miso Butter
★★☆☆☆
Kong Bossam BBQ Tray – Pulled Chicken and Pork, Pork Belly and Beef Brisket, Pickled Kimchi, Walnut Ssamjang and Lettuce
★★☆☆☆
Teriyaki Roast Ora King Salmon, Wok Fried Broccoli and Tomato Roti Roll
★★★☆☆
Pulled Pork with Slaw, Kimchi and Burnt Chilli Mayo Roti Roll
★★☆☆☆
Overall:
We came on a late Sunday afternoon (to avoid the queues) and were immediately seated. The place was bright and open with the kitchen being in plain view from the dining area, and the service was very efficient. The ‘Chin Chin’ cookbooks that were neatly lined up along one of the shelves remind you that Chris Lucas (the brains behind this place) is also the brains behind other restaurants such as Chin Chin on Flinders Lane and Baby pizzeria in Richmond.
The fusion of American, Korean and Japanese flavours create a very unique menu here at Kong BBQ. So if you are a fan of Asian fusion cuisine, this place is definitely for you.
Kong BBQ
599 Church St, Richmond, VIC
(03) 94271307
DAMMIT JANET I LOVE FOOD 
A good mix of many Asian cuisines. I love the concept.
Looks like tasty food, but the presentation is a bit messy, particularly the BBQ platter and the roti rolls.
I completely agree. It was also quite messy eating everything in general. I went through so many paper towels!
I would have just ignored the paper towels, got messy and washed my hands with lots of soap afterwards. 🙂