Spring Bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli

★★☆☆☆

Tasmanian oysters

★★★☆☆

Tassal salmon ceviche, crisp radish, pickled fennel and celery, goats curd cream

★★☆☆☆

Grilled Tassal salmon, freekah, faro and du puy lentil braise, chimichurri, chorizo and herb salad

★★☆☆☆

House made linguini, Spring Bay mussels, spanner crab, yellow tomato, pernod, bottarga

★★☆☆☆

 Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato and walnut salsa

★★☆☆☆

Pan fried house made herb and parmesan gnocchi, pancetta lardons, baby carrots, pear, walnuts, cavalo nero, pecorino

★★★☆☆

Overall:

Good food, casual atmosphere, friendly staff.

Smolt

2 Salamanca Sq, Hobart, TAS

(03) 6224 2554