Le Bon Ton

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Onion Rings – beer battered and jerk seasoned

Nicely seasoned onion rings with a thin crunchy batter.

= ★★★★

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Fried Chicken – Southern style buttermilk soaked tenders with cracked pepper white gravy

Each bite brought to mind KFC chicken.

 = ★★

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Mac & 3 Cheese – Cheddar, American and Swiss

Dry and pungent.

 = ★★

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The Smoker’s Lot – (left to right) Otway Ranges pork shoulder, Chicken basted in apple BBQ sauce, Jalapeno and cheddar hot-link sausage, Riverina Angus beef brisket

Each meat was deliciously smoky and tender. However everyone’s clear favourite was without a doubt the sausage: spicy, juicy, with portions of deliciously melted cheese.

= ★★★

Overall:

Decent food, decent service and I really liked the old West saloon vibe that they had going on. I must really try one of their burgers the next time I come here as I’ve heard many good things about them. And here’s a fun fact for you. The name “Le Bon Ton” actually originates from a Louisiana saying “Laissez les bons temps rouler” or “Let the good times roll”, which is often used as a fun and festive way to get people riled up and let them know that the party is starting. So altogether now: “Le Bon Ton!”

Le Bon Ton

51 Gipps St, Collingwood

9416 4341

http://www.lebonton.com.au

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