Prosciutto and Sage Wrapped Chicken Supreme

(semi dried tomato scented baked polenta, sauteed medley of cherry tomato, kalamata olives, capsicum, roasted garlic, balsamic and thyme jus)

★★★☆☆

Honey and Seeded Mustard Coated Pork Tenderloin

(braised fruity red cabbage, charred peach chutney, truffle scented cream braised potato, pink peppercorn and lemon espagnole)

★★★☆☆

Beer battered Fresh Market Fish

(potato chips, summer salad with rock melon, lemon and remoulade sauce)

★★★☆☆

Overall:

Lovely food, service and atmosphere.

Zinc Restaurant and Lounge Bar

53-61 Macrossan St, Port Douglas, QLD

(07) 4099 6260

http://www.zincportdouglas.com/