Zinc Restaurant and Lounge Bar


Prosciutto and Sage Wrapped Chicken Supreme

(semi dried tomato scented baked polenta, sauteed medley of cherry tomato, kalamata olives, capsicum, roasted garlic, balsamic and thyme jus)



Honey and Seeded Mustard Coated Pork Tenderloin

(braised fruity red cabbage, charred peach chutney, truffle scented cream braised potato, pink peppercorn and lemon espagnole)



Beer battered Fresh Market Fish

(potato chips, summer salad with rock melon, lemon and remoulade sauce)



Lovely food, service and atmosphere.

Zinc Restaurant and Lounge Bar

53-61 Macrossan St, Port Douglas, QLD

(07) 4099 6260


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