Cured Kingfish, Avocado, Threaded Chilli, Nettles

★★★★☆

Heirloom Carrots, Quinoa, Seeds, Dates, Smoked Almonds, Orange Blossom Labne

★★★★☆

Roasted Quail, Sweet Corn, Pickled Grapes, Lardo, Scotched Quail Egg

★★★☆☆

Confit Octopus, Cauliflower Skordalia, Crispy Onion, Spiced Hazelnut

★★★★☆

Slow Cooked Shoulder of Lamb, Carrot Hummus, Spring Slaw

★★★☆☆

Leg of Corn Fed Chicken, Jerusalem Artichoke, Farro, Guanciale

★★★☆☆

Baked Apple, Freeze Dried Custard, Oat Crumble, Milk Sorbet

★★★★☆

Salted Caramel Tart, Pear, Ginger Praline, Mascarpone

★★★★☆

Overall:

A fresh and exciting transformation has taken place at Rochford Restaurant with the recent appointment of Head Chef Raki Andriana. With over a decade of experience in the food and wine industry, Raki brings forth French style techniques and Middle Eastern influences to the iconic Yarra Valley winery. The menu’s new direction aims to create delicious flavours that match their award winning wines.  Add to that breathtaking views of the Yarra Valley and the nearby Dandenong Ranges, Rochford Restaurant is undoubtedly a wonderful place to visit.

Rochford Wines Yarra Valley

878-880 Maroondah Highway, Yarra Glen, VIC

(03) 5957 3333

http://www.rochfordwines.com.au/

*Disclaimer: I dined as a guest of Rochford Wines Yarra Valley.