Black Forest Eclair

(chocolate choux, cherry compote, vanilla bavaroise, crumble, chocolate crème, cherry chantilly)

Raspberry-Chocolate Tart

(chocolate sablé, raspberry compote, ‘inaya’ chocolate ganache, raspberry mousse)

Salted Butter Caramel Eclair

(caramel crème pâtissière, roasted walnuts, caramel chantilly, salted caramel)

Gourmandise Board

(cinnamon-sesame praline bonbon, rose-raspberry macaron, mango dome, chocolate fondant & chocolate chantilly, strawberry & vanilla & thyme, green tea sablé, green tea dome, blueberry cheesecake, hazelnut-praline crunch)

Overall:

Bibelot (pronounced bib-loh) is a glorious place that embodies a patisserie, a gelateria, a coffee bar, a chocolate shop, a high tea salon and a library of coffee table books. Expect to be spoiled for choice when it comes to the desserts but no matter what you choose, chances are it will be amazing! Everything we sampled tasted fabulous, however the black forest eclair and the green tea dome were my favourites. Service was quick and the atmosphere bright and inviting. I highly recommend Bibelot for all you dessert lovers out there!

Bibelot

285-287 Coventry St, South Melbourne, VIC

(03) 9690 2688