Cassava crackers with sambal
You can’t go wrong with fresh complimentary crackers.
Eggplant with Homemade Sambal
Ayam Merah Nonya
(red curry chicken with kaffir lime leaves)
Mildly spicy, tender chicken.
(rice noodles with chicken, prawns, bean shoots and peanuts)
The tastiest Pad Thai I’ve had in a while. The noodles were cooked perfectly and unlike many other places, the dish wasn’t laden with sugar.
(scallops and prawns with palm sugar and chilli)
From the menu description I thought this dish would predominantly comprise of scallops and prawns, not vegetables.
Twice-cooked Black Pepper Duck with Champignon
Cooking the duck twice removed it from all its flavour, while the sauce had a disagreeable liver taste to it.
Apart from the Pad Thai, the food was unremarkable. The staff however were very attentive as our dishes were taken away as soon as we were done with them and our water glasses were constantly being refilled (I don’t think my glass ever reached half empty). Note that this place is in the Entertainment Book.
159 Camberwell Rd, Hawthorn East, VIC
(03) 9813 1623