Ricotta hot cake, apple, cinnamon creme, crumble
Crispy edges, soft centre, and had just the right amount of sweetness.
Benedict eggs, slow braised free range ham hock, apple cider hollandaise, granny’s apples, potato hash
Perfectly poached eggs, tender flavourful ham hock, tasty but stingy amount of potato hash.
There were a few unusual menu items that I wanted to try (eg. activated charcoal porridge and even the crunchy peanut butter and tomatoes on toast) however we ended up playing it safe with our choices and had no regrets doing so. With delicious food and helpful service, it’s no surprise this place is always crowded.
85 High St, Northcote, VIC
(03) 9481 7623