(soy sauce and dashi broth, house made thin noodles, slow cooked pork, bamboo shoots, seaweed)
(chicken broth with Himalayan pink salt, house made special wavy noodles, chicken meatballs, slow cooked chicken breast slices, bamboo shoots, spring onion)
(sesame soy sauce broth, house made thick noodles, slow cooked pork, bamboo shoots, seaweed)
Matcha Creme Brulee with Hot Green Tea
Although there was a good amount of matcha flavour, this creme brulee was lumpy and still needed more time to set properly.
We sat at some bar seats on the ground floor, which gave us perfect views of the kitchen and the chefs in action. I can’t say that this was the best ramen I’ve ever had but I can say that the service was quick and that the ambience was more sophisticated than most typical ramen bars.
Note that this place is closed on Sundays.
Mugen Ramen & Bar
11 Bligh Place, Melbourne, VIC
(03) 9620 3647