Wafu Ramen

(soy sauce and dashi broth, house made thin noodles, slow cooked pork, bamboo shoots, seaweed)

★★★☆☆

Tori Soba

(chicken broth with Himalayan pink salt, house made special wavy noodles, chicken meatballs, slow cooked chicken breast slices, bamboo shoots, spring onion)

★★★★☆

Goma Tsukemen

(sesame soy sauce broth, house made thick noodles, slow cooked pork, bamboo shoots, seaweed)

★★★☆☆

Matcha Creme Brulee with Hot Green Tea

Although there was a good amount of matcha flavour, this creme brulee was lumpy and still needed more time to set properly.

★★★☆☆

Overall:

We sat at some bar seats on the ground floor, which gave us perfect views of the kitchen and the chefs in action. I can’t say that this was the best ramen I’ve ever had but I can say that the service was quick and that the ambience was more sophisticated than most typical ramen bars.

Note that this place is closed on Sundays.

Mugen Ramen & Bar

11 Bligh Place, Melbourne, VIC

(03) 9620 3647

http://www.mensousaimugen.com/