Chiang Mai pork relish with cassava crackers
This relish had such fantastic punch! A harmonious blend of sour, sweet, salty and spicy flavours made this pork relish very Thai and very delicious.
★★★★☆
Tamarind chilli chicken with red peppers and green onion
Sweet, sticky, spicy, standard.
★★☆☆☆
Pork belly, chilli caramel, apple slaw, black vinegar
Just as amazing as everyone says it is! The pork was melt-in-your-mouth tender and had a marvellous crispy skin, while the vinegar balanced out the sweetness of the chilli caramel sauce.
★★★★★
Barramundi, watermelon, cucumber, hot mint, chilli and coriander salad
I liked this salad except for all the soggy pieces of fried fish. If only the fish had been served on top of the salad rather than tossed into it.
★★★☆☆
Overall:
We ordered the $29.50 per person Express Lunch Banquet which included an appetiser, 3 mains and steamed rice. The servings were surprisingly generous making this banquet option fantastic value for money. Although I’m not the biggest fan of their circular communal tables, I do like the atmosphere and I would definitely come back for the pork belly!
Red Spice Road
27 McKillop St, Melbourne, VIC
(03) 9603 1601