Cornbread

The Gem Bar and Dining

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Ranch style beans with brisket ends

Sweet and spicy.

★★★☆☆

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Mac & cheese, Zesty coleslaw, Potato salad

★★☆☆☆

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Southern style cornbread

Extremely crumbly with corn kernels and pieces of capsicum.

★★☆☆☆

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(from L to R)

Smoked Angus beef sausages

These were tasty however the casings were tough and chewy, and once these sausages had cooled down, each bite left a pool of oil in our mouths.

★★☆☆☆

Pork, fennel and chilli sausages

Smoky, spicy, slightly dry.

★★☆☆☆

Pork belly

Marginally dry.

★★☆☆☆

Beef brisket

Salty, not particularly smoky.

★★☆☆☆

Pulled pork

Tender, lacked flavor.

★★☆☆☆

Lamb ribs

★★☆☆☆

Overall:

Casual atmosphere, average service, unexceptional food. I’d probably go elsewhere for American BBQ.

The Gem Bar and Dining

289 Wellington St, Collingwood, VIC

(03) 9419 5170

http://thegembar.com.au/

The Gem Bar and Dining on Urbanspoon

Blueberry Cornbread Muffins

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Recipe from: Joy of Baking.com 

  • 1 cup plain flour
  • 1 cup cornmeal
  • 1/2 cup sugar (I used brown sugar so that the muffins would be more moist)
  • 3 tsp baking powder
  • zest of one lemon
  • 1 cup blueberries
  • 1 large egg
  • 1 cup milk
  • 1/4 cup corn, vegetable or canola oil

Method:

1. Preheat oven to 200°C

2. In a large bowl combine the flour, cornmeal, sugar, baking powder, salt and lemon zest. Gently stir in the blueberries

3. In another bowl whisk together the egg, milk and oil

4. Combine the wet and dry ingredients and stir just until the ingredients are combined (over mixing will result in tough muffins)

5. Spoon mixture into a greased muffin tray and bake for 20 minutes (or until cooked through when tested with a skewer)

 

Overall:

These muffins were like nothing I had ever tasted before. The crunchy texture and subtle corn flavour combined with the blueberries and fresh lemon zest resulted in lovely muffins that are great to snack on.

Miss Katie’s Crab Shack

238 Victoria Street, North Melbourne 9329 9888

 

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Crispy Fried Clarence River Organic School Prawns

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Katie’s Crunchy Corn

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Katie’s Fried Chicken & House Baked Cornbread

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Seasonal Jambalaya

 

Thoughts:

Crispy Fried Clarence River Organic School Prawns – crunchy prawns dusted in corn masa flour and smoked paprika, served with lemon and hot sauce. A very addictive dish = Excellent

Katie’s Crunchy Corn – baby corn ‘chips’, salted ricotta, chilli and coriander. A bit pricey considering how little food you get = Good

Katie’s Fried Chicken – covered in an array of marvellous spices, crispy on the outside, juicy on the inside, served with ranch sauce and terrific fries that were crunchy and well seasoned. Don’t forget to try the chicken with their BBQ sauce = Excellent

House Baked Cornbread – deliciously light and fluffy with a hint of sweetness = Excellent

Seasonal Jambalaya – a pleasant combination of new season okra, local mussels, prawns, and spicy kranski = Good

 

Overall:

Delightfully quirky and nautical themed (which includes a giant plastic shark head that sits in the middle of one of the tables), this laid-back place serves up pretty darn good food. The tables were covered with newspaper which makes sense as eating here can become quite messy. Service was friendly and orders were taken at the kitchen counter. My only gripe with this place is that they use styrofoam boxes to serve up some of their food. But apart from that, I really enjoyed my visit to Miss Katie’s Crab Shack.

Note that this place is cash only.

 

Miss Katie's Crab Shack on Urbanspoon

 

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