Burrata, “strange flavour style” sesame sauce, chilli oil, spinach, peanuts
It was the “strange flavour style” description that drew in our attention, but it didn’t taste strange at all. The Asian flavours nicely complemented the creamy burrata, and this was quite an enjoyable dish.
Kingfish, aged ponzu, konbu, chives
Fresh and delicious.
Cheeseburger spring rolls
I loved how these tasted exactly like cheeseburgers, although $6 per spring roll was a bit steep.
Warm salad of calamari and pork belly, soft egg, caramelised shallot dressing, “bibim style”
A delightful Asian salad that had a good variety of flavours and textures.
Homemade fettuccine, octopus cooked with kimchi, spicy marinara sauce
An interesting fusion dish that was spicier than expected.
Stoner’s Delight Part 3
(doughnut ice cream, peanut dulce de leche, peanut and pretzel brittle, crispy bacon, mars bar brownie, raspberry curd, potato chips, deep fried Nutella)
So wrong yet so right.
Raj Mirage #2
(pandan, calpis, lime, fresh mint, soda)
Pash a Panda
(yuzu, passionfruit, cranberry, soda)
Brilliant experience at a place where the menu is quirky and interesting, the atmosphere buzzing, and the service quite speedy considering how busy this place is.
155 Victoria St, Potts Point, NSW
(02) 9240 3000