mushroom and goats curd tapenade

Three Williams

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Duck Narnie

(peking duck, cucumber, shallots, fried onion, coriander, cabbage, orange hoisin)

★★★★☆

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Wild Mushrooms

(lemon and garlic sautéed with wild mushrooms, mushroom and goats curd tapenade, fried egg, hazelnuts, truffle oil, parsley, sourdough)

★★★★☆

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Golden Gaytime French Toast

(crunchy brioche french toast, vanilla ice cream rolled in a chocolate cookie crumb, chocolate crisps, fresh strawberry, toffee sauce)

★★★★☆

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Splice Shake

(orange, apple and coconut blended with ice cream)

 ★★★☆☆

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Banana smoothie with native honey, macadamia and wattleseed crumb

★★★★☆

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Super Smoothie

(kale, apricot, apple, linseed, sunflower, almond, banana, ginger, cinnamon)

★★☆☆☆

Overall:

Terrific food, friendly service, minimalistic decor. There are often queues for this popular place during the weekend so we decided to visit on a weekday and were seated straightaway. It’s a place that’s definitely worthy of a return visit.

Three Williams

613A Elizabeth St, Redfern, NSW

(02) 9698 1111

http://threewilliamscafe.com/

Three Williams Menu, Reviews, Photos, Location and Info - Zomato