(left to right)
No. 1 – vodka, orgeat, lime, pineapple juice. No. 3 – sparkling ale, lemon juice, sugar syrup, peach bitters. No. 6 – plum wine, mint, lime, cloudy apple
How could I say no to bubble tea cocktails? Each delicious cocktail came in a familiar sealed plastic cup and was served with coconut jelly and popping boba. I am now convinced that popping boba will make any cocktail taste better and of course be more fun to drink. If only more places added them to their cocktails. This place had a strong Chinese communist theme going on but the general vibe was really cool and relaxed so I stopped noticing the decor after a little while. Unfortunately there is limited seating at this intimate bar however reservations can be made for groups.
21 Liverpool St, Melbourne