Pork Liver

Tina’s Noodle Kitchen

DSC00856

Rice Noodles with Chicken Stock Soup

(rice noodles, tomato, spam, quail egg, bean curd skin, bok choy, spring onion, tofu, mushrooms, bean sprouts, fungus, deep fried pork)

★★★★☆

DSC00854

Rice Noodles with Pork Liver and Pickles

(rice noodles, black fungus, bean curd skin, bok choy, mushroom, spring onion, bean sprouts)

★★★★☆

DSC00846

Japanese Matcha Frappe

★★★☆☆

Overall:

When Tina’s Noodle Kitchen first opened, what caught my attention was the retractable belt barrier positioned in front of the place to control the crowds. I’ve eaten here a few times since then and this is what I know:

  • This place only serves noodles but the noodles are consistently good and very filling.
  • The 150°C bowls mean that the noodles arrive burning hot and remain that way for a quite while, so take your time eating otherwise you will leave with a burnt tongue.
  • Orders need to be made at the counter before you sit down.
  • Service is variable.
  • If you look Asian or anything slightly Asian, expect to be spoken to in mandarin.

In any case, Tina’s Noodle Kitchen is a good place to head to the next time you are in the mood for a satisfying bowl of noodles.

Tina’s Noodle Kitchen

231 Swanston St, Melbourne, VIC

(03) 9041 6382

Click to add a blog post for Tina's Noodle Kitchen on Zomato