30b Bray St, South Yarra 9826 2370
Semolina crepe
Lamb ribs
Chicken wings
B’stilla
Seafood tagine
Vegetable tagine
Freekeh salad
Cous cous salad
Thoughts:
Semolina crepe – lentils, squash, green chilli = Not bad
Lamb ribs – tender fall-off-the-bone lamb ribs served with amlou (honey, hazelnut, argan oil) = Good
Chicken wings – crispy chicken wings served with a nutty pistachio curd and sweet pomegranate = Not bad
B’stilla – duck and chicken pie with almond and saffron, sprinkled with cinnamon and icing sugar. An unusual mix of savoury and sweet. The pastry was delicious, but I would have liked the pie better had there been more meat and less almonds = Not bad
Seafood tagine – spinach, mussels, fish, octopus and prawns = Not bad
Vegetable tagine – figs, goat’s curd, pumpkin seed granola = Good
Freekeh salad – chewy nutty freekeh, apple, walnut, cress and lime = Not bad
Cous cous salad – cous cous, pumpkin, charmoula, coriander and preserved citrus = Not bad
Overall:
Laid back atmosphere, good service, small serving sizes (the large plates are not particularly large). I had high expectations for this place as it was ‘The Age Good Food Under $30’ award winner for 2014. However I found the food to be underwhelming and not something that I would get a craving for.