135 Greeves St, Fitzroy 9417 6660

Duck liver parfait, Madeira jelly and Brioche

Duck rillettes, Gherkins, Crispy bread

Cassoulet

 

Thoughts:

Duck liver parfait – extremely smooth and well made, brioche was fairly average = Good

Duck  rillettes – it was my first time eating rillettes and it made me wish that i had discovered it sooner! Strong salty duck flavour that had just the right amount of fat in it = Excellent

Cassoulet – a very hearty tomato based dish that consisted of pork sausage, pork skin, and cannellini beans galore = Not bad

 

Overall:

A relaxed casual atmosphere with attentive service (e.g. within a minute of the bread running out, more magically appeared). A place worth going to for a good quality late night meal as supper is served  until 1am from Wednesday to Saturday.