White Chocolate Mud Cake

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Ok first of all, please ignore my crappy icing. I was trying to do something fancy, but that ending up failing so i scraped everything off and hid my failure with icing sugar.

 

Thoughts:

  • So I found this recipe from Exclusively Food
  • Changes I made to the recipe: decreasing the amount of white chocolate to 270g and the sugar to 1/2 a cup (this still resulted in a very sweet cake)
  • Once the mixture is poured into a baking pan, make sure you drop the pan from 10cm or so onto a counter LOTS of times to get rid all the air bubbles before baking

 

Overall:

A quick and easy recipe that results in a delicious mud cake that will leave you wanting another slice…and another slice

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