Ok first of all, please ignore my crappy icing. I was trying to do something fancy, but that ending up failing so i scraped everything off and hid my failure with icing sugar.
- So I found this recipe from Exclusively Food
- Changes I made to the recipe: decreasing the amount of white chocolate to 270g and the sugar to 1/2 a cup (this still resulted in a very sweet cake)
- Once the mixture is poured into a baking pan, make sure you drop the pan from 10cm or so onto a counter LOTS of times to get rid all the air bubbles before baking
A quick and easy recipe that results in a delicious mud cake that will leave you wanting another slice…and another slice