658 Church St, Richmond 9429 4332
Latte
Well roasted, full-bodied with a toffee-like aroma
= Excellent
Chai latte
= Not bad
Gin and lime cured ocean trout fillet with pickled baby beetroots, potato galette, poached eggs, leaves, goats curd and toast
The presentation of this dish was rather peculiar as everything seemed to be randomly plopped onto a different part of the plate. The trout itself was crispy on the outside and rare on the inside, and went well with the other ingredients on the plate.
= Not bad
Pan fried local snapper with chilli-fried egg, avocado, tomato, lime and a corn tortilla
The snapper was tasty but there wasn’t much of it! I also wasn’t a fan of the super dry corn tortilla.
= Not bad
Blueberry and ricotta hotcake with berries, organic maple, seeds and double cream
OH SO AMAZING! (both in terms of looks and in terms of taste!) The berries added a lovely freshness and the seeds added a nice crunch. I could not get enough of this wonderfully sweet and fluffy hotcake.
= Excellent
And here’s another photo since this dish was so darn pretty:
Overall:
If you have a sweet tooth, you MUST try the blueberry and ricotta hotcake! Seriously. If not, there are many other interesting items available on the menu such as sticky black gingerbread and soft-shell crab rolls. The service here was average while the decor was simple and chic with plenty of greenery and flowers about which brightened up the whole place. Note that bookings for groups of 4 or more can be made on weekdays.
Wow, that hotcake looks so good!
Haha I can’t wait to go back to this place so that I can order it again 😀 thanks for visiting!
Lucky you..! We don’t have hotcakes like this in M’sia… haha.. enjoy the food Janet!