Stokehouse City Restaurant

7 Alfred Pl, Melbourne 9525 5555



Spiced zucchini fritters, fetta, dukkah yoghurt

= Not bad


Twice cooked half duckling, cucumber, orange and chilli

= Not bad


Jerusalem artichoke & goats curd tortelloni, burnt butter, rosemary and sunflower seeds

= Not bad


Roasted pumpkin, goats cheese, olive & hazelnut crostata, cavolo nero puree and watercress

= Not bad



We went to the downstairs “casual bar and eatery” and found the food, service and ambience all to be so-so. There is also an upstairs “fine dining restaurant” where the menu seems much more enticing than the menu offered downstairs (which isn’t surprising as the menu upstairs is crafted by The Age Good Food Guide’s 2014 Young Chef of the Year, Ollie Gould). So if I ever do come back, I’ll be sure to dine upstairs as opposed to downstairs.


Stokehouse City Restaurant on Urbanspoon

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