Addict Food and Coffee



House made coconut yogurt, fresh strawberry and orange, cinnamon, dried cranberries, raisins and apricots



Addict’s Pulled Pork Burger

12 hour cooked pork shoulder, slaw, jalapeños, gochujang mayo, salt and vinegar chips



Grilled Cheese Kransky Big Breakfast

Bacon, fried egg, mushroom, smoked confit tomato, spicy apple and tomato chutney, gluten free toast



Dark Choc Fondant Pancake

Wild hibiscus, strawberry, cacao crumble, mascarpone



I had a lovely experience but the food, service and atmosphere were nothing out of the ordinary. Perhaps my expectations were set too high after reading so many glowing reviews about this place. Or perhaps we ordered the wrong dishes. Or perhaps we came on an off day. Perhaps perhaps perhaps!

Addict Food and Coffee

240 Johnston St, Fitzroy, VIC

(03) 9415 6420

Addict Food & Coffee Menu, Reviews, Photos, Location and Info - Zomato



Hokey Pokey hotcakes with honeycomb, orange, ricotta, vanilla bean crème fraîche, pomegranates and strawberries

These hotcakes had a nice crispy outer ring but had to be eaten with the crème fraîche as they were a bit dry. The pomegranates provided good texture and the sticky honeycomb added a great element of sweetness.



Sweet potato, kale and amaranth fritters served with goat’s cheese, Kaiser bacon, cherry vine tomato chutney and a poached egg

Delicious fritters, fantastic bacon, terrific chutney, perfectly poached egg.



Outstanding menu, tasty food, simple decor with a strong brick theme. We were originally seated at some bar stools along the large communal table that took up most of the place, but asked to move as soon as one of the smaller tables became free. I usually don’t mind bar stools but when there isn’t a hook for your bag or anywhere to put your coat, it can get tricky balancing everything on your lap.


347 Camberwell Rd, Camberwell, VIC

(03) 9041 1796

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Stokehouse City Restaurant

7 Alfred Pl, Melbourne 9525 5555



Spiced zucchini fritters, fetta, dukkah yoghurt

= Not bad


Twice cooked half duckling, cucumber, orange and chilli

= Not bad


Jerusalem artichoke & goats curd tortelloni, burnt butter, rosemary and sunflower seeds

= Not bad


Roasted pumpkin, goats cheese, olive & hazelnut crostata, cavolo nero puree and watercress

= Not bad



We went to the downstairs “casual bar and eatery” and found the food, service and ambience all to be so-so. There is also an upstairs “fine dining restaurant” where the menu seems much more enticing than the menu offered downstairs (which isn’t surprising as the menu upstairs is crafted by The Age Good Food Guide’s 2014 Young Chef of the Year, Ollie Gould). So if I ever do come back, I’ll be sure to dine upstairs as opposed to downstairs.


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