The Dough Collective

Shop G5 614 George St, Sydney NSW



Similar to Breadtop and Bonbons Bakery, the way this place works is that you walk in, grab a tray, grab a pair of tongs and then select whatever your stomach desires from within the glass cabinets and from the shelves.


The difference with The Dough Collective is that they create their dough from scratch and offer a unique variety of freshly baked goods. There were buns that contained black glutinous rice, rolls that contained brown sugar mochi, baguettes that contained fish roe and wasabi, and toast that contained Belgian chocolate and red wine. You can even try before you buy as this place offers plenty of samples!


I seriously wanted to try one of everything…


However I finally decided on: Gangnam Crown (Korean kimchi, cream cheese, condensed milk), Multi-grain lychee roll (dried lychee, walnuts, almond slices, black and white sesame, pumpkin seeds, sunflower seeds, rum), Tea bread (walnuts, raisins, malt, earl grey), Chocolate surprise (Belgian chocolate chips)

If only there was a store in Melbourne…

The Dough Collective on Urbanspoon


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