Toko Restaurant & Bar

490 Crown St, Surry Hills NSW

 

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Freshly shucked pacific oysters, tosazu

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Sliced kingfish, yuzu, chives, pickled daikon

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 Seared beef, pickled onions, mizuna, garlic chips

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Daily selection of sashimi (kingfish, salmon, scallop)

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Robata grilled scallop, sweet pickled apple, jalapeño garlic

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Crispy tempura squid, soy chilli broth

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Chef’s selection of maki rolls

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Skewered chicken

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Marinated lamb cutlets, chilli miso, pickled eggplant

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Pork belly, apple-kizami wasabi relish, sweet soy

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Zucchini, wafu sauce, sesame

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White miso soup, spring onion, tofu, wakame

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Chef’s selection of desserts (chocolate fondant, raspberry/chocolate/pineapple sorbet, fruit)

 

Overall:

We opted for the “tsuchi tasting menu” and although each dish was beautifully presented and was full of flavor (particularly the fresh seafood), I left still feeling hungry which was quite disappointing. The service was smooth and efficient while the ambiance was very lively. A nice place, but not somewhere I would be rushing to come back to. Note that reservations are unavailable for dinner.

 

Toko Restaurant & Bar on Urbanspoon

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