Pan fried gnocchi with ricotta, napoli and mozzarella
The gnocchi itself was on the dense side however the sauce was light and full of flavour.
Risotto with roast duck, porcini mushrooms and red wine
Delicious flavours, well cooked rice, super crispy duck, fabulous comfort food.
Layered eggplant lasagne with 24 month Grana Padano
I am a fan of eggplant and no doubt found this dish to be very tasty. If only there was a bit more eggplant and a bit less sauce.
Cheese Board – Mauri Gorgonzola, Tallegio and Grana Padano served with house made fig and walnut toast
Buttermilk Panna Cotta with strawberry, basil and housemade biscotti
Light and creamy, slightly tart and yogurt-like from the buttermilk.
Fantastic service, warm intimate atmosphere, enjoyable Italian fare. Note that the pasta and risotto dishes here constantly change which means something new and exciting to try at every visit.
144 Bridge Rd, Richmond, VIC
(03) 9427 1887