Chicken Fried Dumplings
(chicken mince, ginger, black fungus, shepherd’s purse herb, dry shrimps, sesame oil)
DARYL noodles with prawn, potato, mushroom, pork, black fungus and egg
Noodles with prawns, pork, shredded cucumber and coriander in bean paste
Beef Fried Dumplings
(beef mince, onions, dry shrimps, black pepper sauce)
DILL-icious Pork Boiled Dumplings
(pork mince, fresh dill, spring onion, ginger, dried shrimps, sesame oil)
A decent place for noodles and dumplings. The fried dumplings had incredibly crispy skins but were too salty for my liking, whereas the boiled dumplings had thick chewy skins but had tasty fillings. Not the first place I would go to if I had a dumpling craving, but also not the last.
Midcity Arcade, 208-210 Little Bourke St, Melbourne, VIC
(03) 9650 3818
I love Shandong Mama’s scallion pancakes and insist on them every time we visit. I do agree that the food’s rather salty.