Dry Shrimps

ShanDong MaMa

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Chicken Fried Dumplings

(chicken mince, ginger, black fungus, shepherd’s purse herb, dry shrimps, sesame oil)

★★★☆☆

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DARYL noodles with prawn, potato, mushroom, pork, black fungus and egg

★★★☆☆

Shandong Mama

Noodles with prawns, pork, shredded cucumber and coriander in bean paste

★★☆☆☆

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Beef Fried Dumplings

(beef mince, onions, dry shrimps, black pepper sauce)

★★☆☆☆

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DILL-icious Pork Boiled Dumplings

(pork mince, fresh dill, spring onion, ginger, dried shrimps, sesame oil)

★★★☆☆

Overall:

A decent place for noodles and dumplings. The fried dumplings had incredibly crispy skins but were too salty for my liking, whereas the boiled dumplings had thick chewy skins but had tasty fillings. Not the first place I would go to if I had a dumpling craving, but also not the last.

 

ShanDong MaMa

Midcity Arcade, 208-210 Little Bourke St, Melbourne, VIC

(03) 9650 3818

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