House made grilled cured salmon – served with yuzu cucumber, salad, red onion, strawberries, blueberries, poached egg and toasted mulitgrain bread
Apart from the overly sweet salad, I really enjoyed this dish. The salmon was well cooked and the egg perfectly poached.
Pork belly potato hash – potato hash, sliced pork belly, enoki, shimeji mushrooms, capsicum, poached egg, creamy sesame sauce
Drowning in creamy sauce, this ordinary dish was extremely heavy and difficult to finish.
Lamb burger – tzatziki, beetroot relish and cheddar cheese served with chips
Average burger, bland chips.
Iced Hummingbird chai latte
Korean fusion at a place with a French name. Although the service was good, the food was sadly nothing out of the ordinary.
Le Miel Et La Lune
330 Cardigan St, Carlton, VIC
(03) 9043 9767