Soda fountain with house-made sodas
Zesty and aromatic, this soda was undeniably refreshing.
Creamy, subtly sweet and spicy.
Refried Pasta In Red Sauce
Hearty with a delicious sweetness from the caramelised onions.
Pressed Pork Jowl In A Bun
Fantastic combination of flavours, crunchy tender pork.
Eggplant Parma In A Bun
A very palatable burger except the eggplant was extremely soft and just went everywhere with every bite.
Located in the former train master’s house at Ripponlea Station, Lot 3 is a unique eatery that offers uncomplicated quality food. The owners previously worked at Attica and take pride in hand making almost everything on their menu here at Lot 3. Although there are only a handful of items on the menu, the menu does change weekly. The staff were lovely and the space is small and simple with only 16 seats available. I envy the commuters of Ripponlea Station and their easy access to this gem of a place.
3 Glen Eira Ave, Ripponlea, VIC
(03) 9972 9523