Gaeng Phed Ped Yang
(red duck curry with vegetables, pineapple and lychee)
Lots of colourful vegetables, generous amount of duck, while the pineapple and lychee added some nice sweetness.
Pad Bah Mee
(stir-fried rice noodles with carrot, egg, onion, cabbage and bean sprouts)
(clear spicy and sour soup with chicken, lemongrass, tomato, onion and mushroom)
Fragrant and mildly spicy.
One of the few Asian restaurants in Margaret River, this place offered prompt service but average Thai fare. The ventilation here could also be improved as we left smelling strongly of stir fry.
Shop 1/97 Bussell Highway, Margaret River, WA
(08) 9757 9041