Public Inn

img_20170107_152104

Roast duck breast, heirloom carrot, aged balsamic and bergamot, beetroot, kohlrabi

I initially mistook the carrots for chillies. Those tricky carrots.

★★★★☆

img_20170107_150358

Ocean farmed cobia, green beans, miso and black garlic, sweet potato, ice plant, fermented chili and bisque

★★★☆☆

img_20170107_152121

Rare Wagyu sirloin, smoked olive and Parmesan, lemon, thyme, potato beignet, beef gratin pastry, fennel

★★★★☆

img_20170107_154947

Lemon and vanilla wild rice, black pepper ice cream, caramel popcorn, apricot syrup

The ice cream on its own was very peppery and needed to be eaten with the sweetened rice to balance the flavours out.

★★★☆☆

Overall:

Located in what was once Castlemaine’s original fire station, Public Inn is a charming bistro and bar that offers marvellous food and exceptional service. Certainly worth a visit if you are in the Castlemaine area.

img_20170107_144248

img_20170107_161812

Public Inn

26a Templeton St, Castlemaine, VIC

(03) 5472 3568

http://www.publicinn.com.au/

Public Inn Menu, Reviews, Photos, Location and Info - Zomato

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s