duck breast

Public Inn

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Roast duck breast, heirloom carrot, aged balsamic and bergamot, beetroot, kohlrabi

I initially mistook the carrots for chillies. Those tricky carrots.

★★★★☆

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Ocean farmed cobia, green beans, miso and black garlic, sweet potato, ice plant, fermented chili and bisque

★★★☆☆

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Rare Wagyu sirloin, smoked olive and Parmesan, lemon, thyme, potato beignet, beef gratin pastry, fennel

★★★★☆

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Lemon and vanilla wild rice, black pepper ice cream, caramel popcorn, apricot syrup

The ice cream on its own was very peppery and needed to be eaten with the sweetened rice to balance the flavours out.

★★★☆☆

Overall:

Located in what was once Castlemaine’s original fire station, Public Inn is a charming bistro and bar that offers marvellous food and exceptional service. Certainly worth a visit if you are in the Castlemaine area.

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Public Inn

26a Templeton St, Castlemaine, VIC

(03) 5472 3568

http://www.publicinn.com.au/

Public Inn Menu, Reviews, Photos, Location and Info - Zomato

Street Talk Espresso

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The Boss Of All Challah

(Challah French toast squares, stewed apple, seasonal fruits, mascarpone, Tim Tam sand, espresso caviar)

★★★★☆

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The Mighty Ducks

(zucchini, cauliflower and haloumi fritters, 5 spice duck breast, lemon tahini yogurt, soft herb salad, toffee glass shards, butter and sage jus)

★★★★☆

Overall:

Friendly service, casual atmosphere, and delicious food that was beautifully presented. Well worth a visit for all you brunch lovers out there.

Street Talk Espresso

710 High St, Armadale, VIC

(03) 9509 9687

https://www.streettalkcafe.com.au/

Street Talk Espresso Menu, Reviews, Photos, Location and Info - Zomato

The Roving Marrow

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Manuka smoked duck breast, liver parfait, caramel apricot

Well cooked duck with a wonderful combination of flavours.

★★★☆☆

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Mozzarella pasta, peas, goats cheese

The mozzarella pasta was so amazingly smooth, while the fresh peas and goats cheese added incredible taste and texture.

★★★★★

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Whole wheat sour dough with burnt butter

Quality butter and delicious sourdough fresh from the oven.

★★★★☆

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Hen’s egg, smoked potato, shiitake, mushroom

Small but tasty.

★★★★☆

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Potato chips and dip

These triple cooked chips were ordinary however the wasabi aioli dip was seriously top-notch.

★★★☆☆

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Skull island prawn, creamed corn, kimchi salt

More delicious prawns please!

★★★☆☆

Roving Marrow

Strawberries, meringue, lychees, fragrant watermelon jelly

If only this strange watermelon jelly sheet contained something that looked and tasted more inspiring.

★★☆☆☆

Overall:

Sleek decor, attentive service, exceptional quality food. A place I would happily return to.

The Roving Marrow

418 Lygon St, Carlton, VIC

(03) 9347 7419

http://www.theastorcarlton.com.au/restaurant/

Roving Marrow Menu, Reviews, Photos, Location and Info - Zomato