Dips

Mesa Greek Cuisine

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Fresh Bread with Home-made Dips (tsatziki, melizanosalata, tarama)

The bread was surprisingly outstanding! Crispy on the outside, warm and fluffy on the inside. Perfect with the tasty dips.

★★★★☆

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Smyrneika Soutzoukakia

(baked beef rissoles in a fresh tomato saltsa)

★★★☆☆

Gigandes

(lima beans baked with tomatoes, onion herbs)

Hearty and full of flavour.

★★★☆☆

Chicken Wings with Olives and Tomatoes

Delicious fall-off-the-bone chicken.

★★★☆☆

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Saganaki

(grilled Dodoni kefalograviera cheese)

★★★★☆

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Fried Calamari

★★☆☆☆

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Chargrilled Prawns

These were fabulously smoky.

★★★★☆

Fish Of The Day

Soggy and extremely salty.

★☆☆☆☆

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Horiatiki Salad

(tomato, cucumber, peppers, feta, olives, extra virgin olive oil, balsamic)

★★☆☆☆

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Lamb Cutlets, Gyros, Chicken Skewers

Although the presentation could have been better, the meats were tender and quite tasty.

★★★☆☆

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Galaktobouriko (custard in filo pastry), Baklava (filo pastry layered with nuts syrup) and Seasonal Fruit

★★★☆☆

Overall:

Talk about being well fed! As delicious as everything was, we struggled getting through this seven-course banquet and ended up having to take some of it home. We dined with a Groupon voucher so the total was only $55 for 2 people, making this a bargain. The service was prompt and friendly, and the atmosphere warm and inviting.

Mesa Greek Cuisine

265 Johnston St, Abbotsford, VIC

(03) 9419 3388

http://www.mesagreekcuisine.com.au/

Mesa Greek Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Mykonos Cafe And Crepes

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Little Venice Crepe

(banana, strawberries, oreo, nutella, coconut)

Thin crepe with crispy edges and a generous amount of filling!

★★★★☆

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Bougasta Crepe

(semolina custard filling, icing sugar, cinnamon)

A satisfying crepe, but after the first bite all I wanted was a real bougasta instead.

★★★☆☆

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Platter with dips and bread

★★★☆☆

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I can’t remember what these were called but the lovely owner gave these to us on the house after telling us how he made them by hand earlier that day.

★★★☆☆

Overall:

Stepping into this place is like stepping into a holiday. The beautiful decor and ambience takes you straight to Mykonos. The staff were very welcoming and the crepes very tasty. A great addition to Oakleigh (aka ‘little Greece’).

Mykonos Cafe And Crepes

58 Portman St, Oakleigh, VIC

(03) 9569 6767

http://www.mykonoscafe.com.au/

Mykonos Cafe And Crepes Menu, Reviews, Photos, Location and Info - Zomato

Afghan Rahimi Restaurant

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Salad, Dips (chilli, mint and yogurt, carrot and yogurt), Naan bread

★★☆☆☆

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Mantu

Steam cooked traditional Afghani dumplings made from pastry, lamb mince and onions, served with lentils, topped with yoghurt and tomato gravy.

★★☆☆☆

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Vegetarian Ashaak

Steam cooked pastry filled with chives and leek, served with lentils and chickpeas, topped with vegetable gravy and yogurt.

★★★☆☆

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Meatball Curry (Kofta)

Lamb mince meatball served with a tomato and pea gravy.

★★☆☆☆

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Traditional Afghani Rice

★★★☆☆

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Borani Banjan (Eggplant)

Fried Eggplant covered with a tomato and yoghurt sauce.

★★★☆☆

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Chicken Korma

Chicken thigh fillet cooked in a mild tomato curry.

★★☆☆☆

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Lamb Backstrap and Chicken Tikka skewers

★★★★☆

Overall:

We decided to get the $35 banquet option which was satisfying and extremely filling! The smoky charcoal cooked skewers and the borani banjan were the highlights for me, although the borani banjan could have been less salt-heavy. Service was lovely (the owner of this place is super friendly and we felt very well looked after), and the decor was quite lavish (lots of hand crafted solid wood furniture and Afghan artwork). A good place to come to if you are after a big feed.

Afghan Rahimi Restaurant

23-29 Walker St, Dandenong, VIC

(03) 9793 9981

Home 2

Afghan Rahimi Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Almazett

208 Balaclava Rd, Caulfield North 9509 8959

 

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Pickled turnips (stained pink with beetroot), Pickled carrots, Hommus, Baba Ghanouj and Tabouleh, served with warm pita bread

= Good

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Fatayer Bi Jibneh (filo pastry with feta cheese and herbs) and Fatayer (filo pastry with spinach and pine nuts)

Crisp golden pastry filled with tasty fillings.

= Good

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Falafel

Deep fried mixture of chickpeas, broad beans, crushed wheat and spices, served with Tahina.

Slightly dry, so be generous with the Tahina.

= Not bad

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Chicken wings

Char grilled chicken wings with garlic and lemon. Simple yet AMAZING.

= Excellent

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Roast potatoes with herbs

= Not bad

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Whole grilled fish with Tahina, walnuts, coriander, garlic, pine nuts and chilli

= Not bad

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Shish Tawook (barbecued skewers of chicken fillets with a garlic sauce)

= Good

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Lubia Bi Zeit (green beans, tomato and olive oil) and Riz Moufalfal (rice with pine nuts)

= Good

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Rahet El Halkoum (traditional Turkish Delight) and Baklava (layers of filo pastry filled with crushed nuts in blossom syrup)

=  Good

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 Mahalabiya (milk pudding served with pistachio nuts and blossom syrup)

= Good

 

Overall:

I love the Almazett Mezza Menu that they have here. You are served a set menu but can go back and order more items from the regular menu at any point in time, essentially making this an ‘all you can eat’ menu option (which always leads to me devouring plate after plate of delicious chicken wings). The atmosphere is comfortable and the service is fantastic (accommodating, efficient and very friendly). Note that this place only opens for dinner and that a belly dancer performs on Friday and Saturday nights (so be prepared for some up-close staccato hip movements, belly rolls and plenty of shimmying!)

 

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