I recently had the exciting opportunity to attend a tasting event that showcased SunPork’s expanding range of pre-prepared pork products. This stylish event was held at Eureka 89 and the views were truly spectacular!
The night began with a few cocktails and we later settled down to enjoy the mouth-watering menu created by Eureka Head Chef Renee Martillano.
Shredded Chicken Arancini with Lemon Aioli
Mini Pork Schnitzel with Tomato Chutney
Shredded Beef Empanada with Aji Dipping Sauce
Pork Belly Rasher in Korean BBQ Sauce, Radish Slaw, Confit Apple, Apple Cream
Shredded Pork Croquette, Seared Scallop, Fennel Puree
Peri Peri Pork Schnitzel, Labneh, Braised Cos
Slow Cooked Pork Ribs in BBQ Sauce, Potato Rosti, Mushroom Crisps
Slow Roasted Pork Belly, Celeriac Puree, Grilled Fennel
Apple, Rhubarb, Fennel and Pork Skin Crumble
Attending this event reinvigorated my love for pork! Everything was simply delicious however the clear stand outs for me were the shredded pork croquette and the pork skin crumble dessert (who would have imagined that pork skin would be incredible in a dessert?). SunPork Fresh Foods is the largest pork producing group in the Southern Hemisphere and is 100% Australian owned and operated. Our menu was inspired by SunPork pre-prepared products which are perfect for busy people who want delicious home-made meals that can be easily made with minimal time and effort. SunPork Fresh Food products are available at Woolworths and their range includes Pork Schnitzels, Slow Cooked Pork Belly, Smoked Pork Chops, Sweet and Spicy BBQ Pork Ribs as well as a wide variety of fresh pork products. For recipes and more information visit: www.sunporkfreshfoods.com.au.
*Disclaimer: I dined as a guest of SunPork Fresh Foods and KDPR.