Harissa

Nomad

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Wood fired sourdough with black olive butter

★★★★☆

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Olives with cumin, preserved lemon, chilli

★★☆☆☆

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Nomad charcuterie with pickles

★★★☆☆

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Grilled scallops with salt baked celeriac and celery heart

★★★★★

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Rangers Valley waygu tartare, spiced chickpea, roast eschallot and potato crisps

★★★☆☆

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Nomad Jersey milk haloumi, wood roasted tomato, oregano

★★★★☆

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Spiced cauliflower, cashew, wild rocket

★★☆☆☆

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BBQ spatchcock, harissa, toum, guindilla

★★★☆☆

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Valrhona Chocolate Trifle with raspberry, rosewater, and pomegranate

★★★☆☆

Overall:

We opted for the chef’s menu so that we could sample a wide range of dishes without having to think too much about what to order. Our food came out at a good pace and we left Nomad feeling truly satiated. What I like about this place is that you have the option of choosing where you would like to be seated (ie. the main floor, the window counter or the kitchen counter). Clearly I booked kitchen counter seats as I love watching the whole food preparation and plating up process.

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Nomad

16 Foster St, Surry Hills, NSW

(02) 9280 3395

http://nomadwine.com.au/

Nomad Menu, Reviews, Photos, Location and Info - Zomato

Bar Bosh

Knox Ozone, Knox City Shopping Centre, 509 Burwood Highway, Wantirna South 9887 5611

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Potato wedges with sweet chilli, sour cream, harissa mayo

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Sweet potato, zucchini and herb cakes with harissa yoghurt

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Turkish pizza with spiced chicken, bacon, guacamole, spring onion and sour cream

 

Thoughts:

Wedges – AMAZING! Crunchy on the outside, soft and fluffy on the inside, well seasoned (I suspect with lots of msg as I was super thirsty afterwards). Also have to mention that the harissa mayo that came with it is very tasty = Excellent

Sweet potato, zucchini and herb cakes – average deep fried cakes that had its taste overpowered by the spicy harissa mayo = Not bad

Turkish pizza – good if you’re craving meat as they pack it on with this particular pizza = Not bad

 

Overall:

Go for the wedges! I have been here quite a few times and the wedges are always fantastic. I would also recommend the warm turkish bread with red capsicum dip. But apart from that, this is just another average restaurant.

 

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