Marinated Pork and Bul Go Gi
Pork and Kimchi Korean Pancake
It’s easy to understand why this place is so popular. The Korean barbecue here is outstanding. We weren’t even hungry when we arrived, yet we managed to inhale our selection of barbecued meats within no time. Whatever the marinates were, they were fabulous. We arrived pretty late in the evening so we were seated straightaway and didn’t have any issues with the service. I’m looking forward to eating here again the next time I’m in town.
371A Pitt St, Sydney, NSW
(02) 9264 7010
1d Bank St, Box Hill 9890 4588
Seafood Pajeon (Korean style seafood pancake)
Creamed garlic prawns with kimchi fried rice
Kimchi Jjigae (Spicy stew with kimchi, pork and tofu)
Agedashi tofu – Warm silky tofu encased in a crisp batter with sweet tsuyu sauce = Excellent
Seafood pancake – perfect for those who like their pancakes on the crispy side, a bit bland so the dipping sauce is needed = Good
Creamed garlic prawns with kimchi fried rice – Amazing! Creamy fried rice that has just the right amount of spiciness in it to give it a tasty kick! = Excellent
Kimchi Jjigae – Spicy and full of flavour = Excellent
I have been to this place numerous times and have yet to experience any bad service (which seems to be the main complaint for most of the Urbanspoon reviews of this place) Maybe I just got lucky? Who knows? What I do know for certain is that the food here is delicious, and that I will definitely be returning.