Salmon

Tanabe Japanese Restaurant

479 Main St, Mordialloc 9588 2881

 

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Kushikatsu

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Tempura

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Salmon and avocado hako sushi

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Sushi moriawase

Thoughts:

Kushikatsu – crumbed pork and onion skewers that were sweet and tender = Good

Tempura – really light and crispy, some of the best tempura batter that I’ve had in a while = Good

Salmon and avocado hako sushi – you can’t go wrong combining fresh salmon with creamy avocado = Good

Sushi moriawase – included fresh tuna, salmon, white fish, prawn and egg. Each piece had a small amount of wasabi between the rice and the top layer, giving it a tasty kick = Good

 

Overall:

Enjoyable food, simple decor, Japanese chefs in the kitchen and friendly Japanese waiters who are extremely polite and attentive.

 

Tanabe Japanese Restaurant on Urbanspoon

Baked Pesto Salmon

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Recipe:

  • Salmon fillets (boneless, skin on)
  • Pesto
  • Breadcrumbs

1. Preheat oven to 200°C and line a baking dish with baking paper.

2. Place salmon (skin side down) onto the baking paper. Spread on pesto and sprinkle on breadcrumbs.

3. Bake for 25 to 30 minutes (depending on thickness of fish) until it is cooked through. Serve with a salad.

 

Overall:

Simple, easy, tasty!